Follows the employees at a legacy food magazine in the Bay Area. Wh...
Follows the employees at a legacy food magazine in the Bay Area. When the publication is bought by a Silicon Valley tech mogul, its traditionalist editor (Bowen) is suddenly forced to work with a young, buzzy TikTok chef.
Follows the employees at a legacy food magazine in the Bay Area. When the publication is bought by a Silicon Valley tech mogul, its traditionalist editor (Bowen) is suddenly forced to work with a young, buzzy TikTok chef.